When was the last time you made something so good you made it again the next night? Ummm…..last night. I made these rolls for dinner last night and “had” to make them again tonight because I ate the REST OF THE PAN all by myself today. Mercy! These were so good they reminded me why I usually don’t have bread with dinner…. because I’d be as big as a house! Cheap, easy and delicious!Click HERE for the link to the recipe at ye ole Pioneer Woman. I bought the bag-o-frozen rolls in the freezer section at the grocery store. Plan on setting them out after lunch to give them time to rise before dinner, then butter, season, butter, bake, (and yes) butter then enjoy! By the way, if you're at all southern have a glass of sweet tea handy when you eat these babies.
Salty sweet heaven my friends!
1 comment:
I will second that as I was fortunate enough to have one of the amazing rolls and they were too good!!! Great job Jen!!!
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